Our Menu
Consumer Advisory: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness especially if you have certain medical conditions. We respectfully cannot guarantee steaks cooked medium well and above.
Shareables
The Grill Chicken Wings
$15.90/8 Pieces
Chicken wings tossed in housemade sweet heat sauce, and grilled.
Meatballs
$13.90
Ricotta, parmesan, pomodoro, herb oil.
Spinach & Artichoke Dip
$14.90
Spinach, artichoke, three cheese blends, and grilled bread.
Rhode Island Calamari
$16.90
Crispy fried calamari, with banana pepper tomato salad, and tomato aioli.
Caprese Salad
$15.90
Ciliegine mozzarella, heirloom cherry tomatoes, baby arugula, pesto vinaigrette, and balsamic glaze.
Shrimp Mozambique
$16.90
Marinated shrimp, white wine, garlic, paprika butter sauce, and grilled bread.
Sauteed Mussels
$16.90
Bacon, tomato, herbs, garlic, sherry butter broth, toasted baguette.
Soups
Tomato Bisque
$9.90
Cheddar grilled cheese.
New England Clam Chowder
$9.90
Salads
Protein Add Ons Grilled or Blackened: Chicken +$8.90 | Salmon +$14.90 | 5 Shrimp +$9.90 | 7oz Prime Strip +$16.90
Morris Bridge Salad
$9.90
Mixed greens, tomatoes, red onion, radish, carrot, cucumber, lemon vinaigrette.
Cross Creek Salad
$11.90
Arugula, strawberries, shaved fennel, candied pecans, goat cheese, Dijon balsamic vinaigrette.
Grilled Caesar Salad
$12.90
Grilled romaine hearts, creamy garlic Caesar dressing, shaved parmesan, & croutons.
The Grill Wedge Salad
$13.90
Baby iceberg lettuce, bleu cheese crumbles, bacon, pickled red onions, bleu cheese dressing, and balsamic glaze.
Entrees
Ribeye
$44.90
14 oz ribeye, The Grill mashed potatoes, broccoli.
Filet Mignon
$46.90
8 oz filet, The Grill mashed potatoes, asparagus, rosemary cabernet demi-glace.
Prime New York Strip
$42.90
14 oz New York strip, The Grill mashed potatoes, broccoli.
Baked Rigatoni
$23.90
Spicy Italian sausage, sweet peas, creamy marinara, parmesan, fresh mozzarella, herbs, rigatoni.
Short Rib
$33.90
Beef short rib braised in cabernet, The Grill mashed potatoes, broccoli, and cabernet demi-glace.
Herb Grilled Salmon
$27.90
Israeli couscous, sautéed kale, lemon butter sauce.
Seared Florida Grouper
$37.90
Goat cheese and pea risotto, confit baby vegetables.
Seafood Risotto
$39.90
Shrimp, scallops, lobster, lobster cream, risotto, and micro greens.
Clams Linguine
$24.90
Littleneck clams, linguine, chili flakes, garlic, white wine, and lemon.
BBQ Glazed Ribs
Half Rack $28.90 | Full Rack $43.90 • Slow roasted ribs, coleslaw, roasted corn panzanella.
Chicken Piccata
$27.90
Lemon caper cream sauce, spinach, asparagus, parmesan, linguini.
Shrimp Scampi
$25.90
Fresh shrimp, tomatoes, spinach, red pepper flakes, and linguini in a white garlic sauce.
Chicken Marsala
$27.90
Sautéed chicken breast, haricot verts, button mushrooms, Marsala wine and thyme butter sauce, mashed potatoes.
Pork Milanese
$24.90
Breaded and pan-fried pork cutlet, arugula, pickled red onion, tomato, shaved parmesan, and grilled lemon.
Prime Rib
$39.90/+
Friday-Sunday • 12 oz $39.90 | 16 oz $44.90 • Slow roasted ribeye, The Grill mashed potatoes, and broccoli.
Homestyle Meatloaf
$24.90
Cheddar whipped potatoes, haricot verts, caramelized onion jus.
Handhelds
All sandwiches served with house-made French fries.
Reuben Sandwich
$15.90
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing, on grilled marble rye.
Ribeye Sandwich
$17.90
Shaved ribeye, caramelized onions, and Swiss cheese on an amoroso roll with au jus.
Philly Steak
$17.90
Chopped ribeye, cheese sauce, mushrooms, onions, and peppers, on amoroso roll.
Smash Burger
$16.90
Ground brisket, short rib & chuck, lettuce, tomato, onion, white cheddar cheese, and peri peri mayo.
Chicken Sandwich
$15.90
Fried, blackened, or Nashville hot, lettuce, tomato, onion, and tomato aioli.
Grouper Sandwich
$19.90
Fried or blackened, tartar sauce, lettuce tomato, and onion.
Southshore Bar Pizza
Route 3
$15.90
Mushrooms, peppers, and caramelized onions.
Route 24
$15.90
Bacon, green olives, jalapeños, pecorino romano.
New Bedford
$15.90
Hot chicken, onions, scallions, and peri peri sauce.
Route 140
$15.90
Linguiça, banana peppers, and onions.
Cheese
$11.90
Build Your Own
Veggies $1.50 each: Onions, Peppers, Mushrooms, Green Olives, Black Olives, Jalapeño Peppers, Banana Peppers • Meat $2.00 each: Pepperoni, Linguiça, Pancetta, Hot Italian Sausage, Chicken, Bacon
Kids Menu
12 years and under.
Chicken Tenders
$9.90
Hot Dog
$9.90
Smash Burger
$9.90
Macaroni & Cheese
$8.90
Desserts
Crème Brûlée
$10.90
Chef’s Cheesecake
$10.90
Chef’s Cake
$10.90
Bourbon Glazed Chocolate Chip Bread Pudding
$10.90
Sides
Macaroni & Cheese
$8.90
Mashed Potatoes
$7.90
Cheddar Whipped Potatoes
$8.90
Broccoli
$7.90
Asparagus
$7.90
Panzanella Salad
$8.90
Side Salad
$7.90
Side Caesar
$8.90
Side Wedge
$8.90
Haricot Verts
$7.90
For all parties of 8 or more there will be a 20 % service charge added | Consumer Advisory: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness especially if you have certain medical conditions.
Menu
Marinated Beef Tips
$11.90
Whipped potatoes.
Panzanella Salad
$8.90
Roasted corn, poblano pepper, crouton, balsamic.
Crispy Grouper Bites
$14.90
Old bay remoulade.
Grilled Shishitos
$7.90
Togarashi.
Mushroom Arancini
$9.90
crispy fried risotto, tomato mayo, sherry aioli.
Burger and a Beer
$15.00
Tuesday - Friday 2-5 • Smash burger and choice of draft.
For all parties of 8 or more there will be a 20 % service charge added | Consumer Advisory: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness especially if you have certain medical conditions.
Menu
Avocado Toast
$13.90
Poached egg, avocado, pickled onion, tomato, herbs, EVOO, griddled baguette.
Ham Benedict
$17.90
Poached egg, griddled ham, English muffin, hollandaise, crispy hashbrowns.
Cinnamon French Toast
$16.90
Chantilly cream, salted caramel, candied pecans.
Egg Sandwich
$17.90
Eggs your way, bacon, brioche bun, Dijonaisse, arugula, fries.
Steak and Eggs
$24.90
Poached eggs, grilled 7oz NY strip, grilled tomatoes, herbed hollandaise, crispy hashbrowns.
The Grill Breakfast Plate
$14.90
Choice of eggs, bacon, toast, and hashbrowns.
6:30 PM Reception, Wednesday, April 2, 2025 | $99.00 Per Person Plus Tax & Gratuity
Reception Wine
Stags’ Leap Winery Sauvignon Blanc, Napa Valley 2023
First Course
Pork Loin Roulade
Sweet Cornbread & Spinach Stuffing, Corn Basil Cream, Candied Pecans
Wine:
Stags’ Leap Winery Chardonnay, Napa Valley 2023
Second Course
Rigatoni Bolognese
Beef, Veal, Pork, Ricotta, Pesto
Wine:
Stags’ Leap Cabernet Sauvignon, Napa Valley 2021
Third Course
Mole Marinated Hangar Steak
Gorgonzola Whipped Potatoes, Grilled Asparagus, Lemon Zest, Herb Beurre Blanc
Wine:
Stags’ Leap Merlot, Napa Valley 2020
Fourth Course
Port Wine Poached Pears
Mulled Wine Syrup
Wine:
Penfolds Port Club Tawny Port N/V
$99.00 Per Person
Menu
First Course
Shrimp Cocktail (Poached shrimp, tomatillo cocktail sauce) | Hess Panthera Chardonnay, Napa Valley 2021
Second Course
Wild Mushroom Risotto (Roasted artisanal mushrooms, arborio rice, parmesan) | Hess “Maverick Ranches” Cabernet Sauvignon, Paso Robles, CA 2022
Third Course
Prime NY Strip, with potato pave, mushroom demi, cippolini onion | Hess “Iron Corral” Cabernet Sauvignon, Napa Valley 2021
Fourth Course
Gypsy Tart, Salted Caramel, Whipped Cream | Artezin Zinfandel, Mendocino, CA 2020
Reception Wine
Hess Shirtail Ranch Sauvignon Blanc, California 2023